Chinese Food
All Recipes
Stewed rice with preserved meat
Sweet and glutinous rice, with endless aftertaste of wax, leaves your lips and teeth fragrant
Baked rice with cheese, vegetables and eggs
Leftovers are the best to eat. Sprinkle with full cheese. Match with vegetables of various colors. Make a baked rice with vegetables and eggs. Hee hee^_ ^To eat the leftovers with a sense of sophistication~-
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of its spic... ...
How to make a bowl of crucian soup without milk
Crucian carp soup. It's delicious. It contains comprehensive and high-quality protein. It's especially suitable for breastfeeding mothers. How to make a bowl of strong crucian carp soup. No milk. No other way. I'll teach you some tips. You can a... ...
Shrimp and amaranth cake with onion and egg oil
[4093] this is a story about going to accompany Artemisia selengensis at autumnal equinox to the end of its beauty So suddenly I feel a little cruel..... September 23, 2019
Rose horn
Jiaozi is called Jiaoer in Song Dynasty. It is the etymology of the word Jiaozi in later generations. Dumplings are traditional Chinese food. They are filled with dough, shaped like a half moon or a treasure. The dumplings can be made into steam... ...
Vanilla lemon Qifeng
This Qifeng has not only the fragrance of vanilla, but also the freshness of lemon. The taste is very soft. I fell in love with it for the first time.
[the best calcium tonic soup in autumn] milky crucian carp tofu soup
Crucian carp is rich in animal protein, vitamin D and calcium. Tofu contains a lot of plant protein and calcium. They stew together. Not only taste good, but also nutrition is complementary. The meat of crucian carp is soft and tender. It tastes... ...
Roasted leek
The main nutrients of leek are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrate and mineral. Leek is also rich in cellulose. Every 100g leek contains 1.5g cellulose. It is higher than leek and celery. It can promote intestinal p... ...
Handmade moon cake with bean paste
Although the taste of mooncakes is constantly innovating, the taste is getting better and better, and the packaging is more delicate and beautiful. In my memory, the moon cake with bean paste, which I ate in my childhood, has a strong sweet tast... ...
Steamed squid
Squid is rich in protein, calcium, phosphorus, iron, potassium and other nutrients. It also contains selenium, iodine, manganese, copper and other trace elements. Therefore, eating squid often is very beneficial to human health. The calcium, pho... ...
Fried rice with squid
If you like squid, you must try this kind of fried squid. It's delicious and juicy.
Mini coconut Cupcake
This mini coconut paper cupcake is most suitable for children. It's small and lovely. It's more delicate and soft with milk. Light milk and coconut fragrance. The method is very simple. It is very suitable for baking Xiaobai. The success rate is... ...
Canadian Arctic shrimp seafood rice
The main ingredients of this seafood meal today are Canadian Arctic shrimp and Canadian scallop meat. After the Canadian scallops come out of the water, they are immediately shelled by hand on the ship, rinsed in salt water, sorted and frozen. C... ...
Braised chicken with preserved vegetable
I originally wanted to make pork with plum vegetables. But pork is too expensive. So I chose chicken. First try. It's not bad.
Spicy hot
The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and ... ...
Black bean sprouts in soup
In the past, preserved eggs were used to make soup dishes. This time, salted duck eggs and poached eggs were replaced. The black bean sprouts in the soup were beautifully colored and tasted sweet.
Fried shrimps in oil
I remember the first time I ate fried shrimps was many years ago in Hangzhou. An old man named fried shrimps was always full of people. I've been thinking about the taste since then. How can I miss this delicious food for those who prefer to eat... ...
